Apply to us and join the Homann team! Job vacancy
Are you up for a challenge and do you think you will enjoy working in a hotel in Samnaun with other motivated staff? If so, we look forward to receiving your application.
Hotel & Restaurant
Souchef
We offer you an interesting and varied working environment in a young team. Accommodation in the brand new staff house, single rooms with shower/WC, very good staff catering and internal further training are a matter of course for us.
If you have a sense of responsibility, a confident and well-groomed appearance, the ability to work under pressure and a team spirit, if you are a warm and humorous person who enjoys looking after and serving guests, then we look forward to receiving your application.
Gardemanger
To strengthen our team, we are looking for the following positions for the coming winter season 2019/20, starting immediately or by arrangement a Gardemanger (m/f)
Your tasks
You will be in charge of your own post and will be involved in menu planning:
- Production of starters, salads, terrines and desserts.
- Responsible for compliance with and implementation of work safety and hygiene guidelines
- Responsible for the areas of goods purchasing, goods receiving,....
Your competence
You have completed an apprenticeship as a cook and have already gained professional experience in the gastronomy sector.
- Managing your own post
- creative, exact and independent work
- organisational and communicative skills
- Team player and customer-oriented
Your perspectives
You can look forward to promotion opportunities as well as:
- Attractive salary
- Single room in our new staff house
Have we aroused your interest? Then send us your complete application.
Saucier
Your tasks
You are responsible for the preparation of the mise en place at the saucier post in our gourmet hotel kitchen. You will independently manage your post and prepare all dishes in TOP quality. It is a matter of course for us that you know and observe the hygiene regulations and work safety guidelines.
What you can expect from us:
- A challenging and varied job in an interesting environment.
- Flat hierarchies
- Fun in your job
- Excellent opportunities for further development
- Free board and lodging in a single room with cooking facilities in the new staff house
Your profile
- A completed cook training and ideally professional experience in a similar position in the upscale catering industry
Knowledge of all basic preparation methods - High sense of responsibility, organisational talent and loyalty
- Committed and independent way of working
- Flexibility and ability to work under pressure
- Fluent communication skills in German
We will be very pleased to train you and you can count on our support. We look forward to receiving your application by e-mail.
Pastry chef
We are looking for a pastry chef to join our kitchen team for the coming winter season (beginning of December):
Your tasks
- Preparation, production and serving of all sweet dishes and desserts
- work independently and on your own responsibility
- Proper storage and handling of all raw materials and foodstuffs
- Cleanliness and compliance with hygiene regulations
Your competence
You have completed an apprenticeship and have already gained professional experience in the gourmet kitchen.
- You have very good knowledge of international desserts
- You enjoy working in a team, are flexible and able to work under pressure
- are punctual and honest
- have your own creative activities
- You enjoy dealing with guests
What you can expect from us:
- Good remuneration
- a varied job in a young team
- promotion opportunities
- employment for the coming seasons
- own staff house
- spacious, modern studios with cooking facilities, W-Lan, Internet, TV ....
Have we aroused your interest? Then send us your complete application.
Restaurant
Receptionist
We offer you an interesting and varied working environment in a young team. Accommodation in the nearby staff house, single rooms with shower/WC and kitchenette, very good staff catering and internal further training are a matter of course for us.
If you have a sense of responsibility, a confident and well-groomed appearance, the ability to work under pressure and a team spirit, if you are a warm and humorous person who enjoys looking after and serving guests, then we look forward to receiving your application.
Chef de Rang
We are looking for the following employee (m/f) for the winter season 2020/21starting mid-December: Chef de Rang (m/f) for our à la carte and half board restaurant.
Your tasks
- friendly and courteous service of the guests
- Managing your own service station
- Professional serving of food and drinks
- Good wine knowledge
- Control of cleanliness and order in all work areas
Your competence
You have completed an apprenticeship and have already gained professional experience in the gastronomy sector.
- You enjoy dealing with guests
- You have experience in service
- You are familiar with the general rules of service
- You enjoy working in a team, are flexible and able to work under pressure
- A well-groomed appearance is a matter of course for you
- You speak fluent German and can communicate in English
What you can expect from us:
- Good remuneration
- a varied job in a young team
- various opportunities for promotion
- employment for the next season
- spacious, modern studios with cooking facilities in our own staff house
Have we aroused your interest? Then send us your complete application.
Service employee
We are looking for the following employee (m/f) for the winter season 2019/20 from the beginning of December: Service employee for our à la carte and half board restaurant.
Your tasks
- friendly and courteous service of the guests
- Managing your own service station
- Professional serving of food and drinks as well as wine service
- Control of cleanliness and order in all working areas
Your competence
You have completed a professional apprenticeship and have already gained professional experience in the gastronomy sector.
- You enjoy dealing with guests
- You have experience in service
- You are familiar with the general rules of service
- You enjoy working in a team, are flexible and able to work under pressure
- A well-groomed appearance is a matter of course for you
- You speak fluent German and can communicate in English
What you can expect from us:
- Good remuneration
- a varied job in a young team
- various opportunities for promotion
- employment for the next season
- spacious, modern studios with cooking facilities in our own staff house
Have we aroused your interest? Then send us your complete application.
Commie de Rang
We are looking for the following employee (m/f) for the winter season 2020/21 from mid-December: Commie de Rang (m/f) for our à la carte and half board restaurant.
Your tasks
- friendly and courteous service of the guests
- Managing your own service station
- Professional serving of food and drinks
- Good wine knowledge
- Control of cleanliness and order in all work areas
Your competence
You have completed an apprenticeship and have already gained professional experience in the gastronomy sector.
- You enjoy dealing with guests
- You have experience in service
- You are familiar with the general rules of service
- You enjoy working in a team, are flexible and able to work under pressure
- A well-groomed appearance is a matter of course for you
- You speak fluent German and can communicate in English
What you can expect from us:
- Good remuneration
- a varied job in a young team
- various opportunities for promotion
- employment for the next season
- spacious, modern studios with cooking facilities in our own staff house
Have we aroused your interest? Then send us your complete application.
